
These 2 days in production while waiting for bread to ferment, I use left over dough to do some animals.. got Pigs, Crab & Sotong... a bit bo liao.. but fun...
Tmr will be having interview at Grand Hyatt Hotel... received a call from the hotel chef yesterday... I nv though tat they reply me so fast cos I just send my resume on sat afternoon... feel so happy after the call.. good luck to me.. I ready wan to go Grand Hyatt... Gan Ba Tei...
// 6:56 PM by *影|S|h|a|d|o|w|M|o|o|n|月*